Vintage and Handmade MARKET @ The Duck
Sunday Nov. 14th 10:00 - 4:00
Artists, artisans and various vendors will offer a selection of art and vintage and collectible merchandise, interesting oddments, various and sundry unusual items, including pottery, glass, dinnerware, vintage clothing, jewelry, fabric, postcards, magazines, sheet music, books, photographs, cameras, prints, etc., etc. Treasures for the treasure hunter.
Ducky Waddle's Emporium - Book Store, Art gallery and Center for Cultural Studies
414 N. Coast Hwy. 101, Encinitas, (Leucadia)
One block south of the Pannikin
23' south of Lou's Records
Thursday, November 10, 2011
Wednesday, November 9, 2011
Olivenhain Arts and Crafts Fair... this Saturday
Olivenhain is hosting it's annual arts and crafts fair this Saturday, November 12th. Olivenhain is a beautiful rural equestrian community within Encinitas. The fair includes about 80 vendors and is amidst the trees surrounding the historical Old Meeting Hall at Rancho Santa Fe Road and 7th Street. Admission is free and there is plenty of parking! The fair runs from 9 am to 4 pm. We'll be there rain or shine. We'd love to see you!
Thursday, November 3, 2011
The Language Academy Arts & Crafts Bazaar
San Diego Crafters for the Arts is a community of creative people interested in improving art & music programs in local schools while creating a unique environment for original vendors to promote and sell their handmade products to the public.
San Diego Crafters for the Arts is having an event this weekend at the Language Academy. The Language Academy Pre Holiday Arts & Crafts Bazaar is Saturday, November 5th from 12 to 4 pm at 4961 64th Street in San Diego. Please come by and support the Language Academy! Find more info including a list of crafters here.
Saturday, October 8, 2011
Flea Market at The Duck
Sunday October 9th, from 10am to 4pm, Second Sunday FLEA MARKET @ The DUCK, in the parking lot of Ducky Waddle's Emporium. Artists, artisans and various vendors will offer a selection of art and vintage and collectible merchandise, interesting oddments, various and sundry unusual items, including pottery, glass, dinnerware, vintage clothing, jewelry, fabric, postcards, magazines, sheet music, books, photographs, cameras, prints, etc., etc. Treasures for the treasure hunter. We'll be there. Come by and see us!
Ducky Waddle's Emporium
414 N. Coast Hwy. 101, Encinitas, (Leucadia)
760-632-0488
One block south of the Pannikin
23' south of Lou's Records
Ducky Waddle's Emporium
414 N. Coast Hwy. 101, Encinitas, (Leucadia)
760-632-0488
One block south of the Pannikin
23' south of Lou's Records
Monday, October 3, 2011
Baby Aviator Hats... new color combos
We finally have a few new color combinations available for our baby aviator hats. These are super cute and machine washable. Most are made with a soft, cozy, warm vegan yarn. They make great baby shower gifts. This one is a dark coffee brown with light taupe and medium rose pink accents. You can find it here.
Monday, September 12, 2011
Featured Item... Bad Hair Day Sash
My family and friends kept asking me to make them something like a headband. They wanted something made out of a material that wasn't too hot to wear on a warm day, something that actually fit snuggly and didn't come undone. They wanted something versatile and in a variety of colors. After much prodding from them, I came up with the Bad Hair Day Sash.
The sash ties so it can be adjusted to fit any size head. I used nice cotton yarns from a local yarn shop not the dish cloth variety. One cotton yarn has a little acrylic & another has a little merino wool which is so soft. They can be worn with the tie in the back or off to the side giving a little bit of a vintage look. You can find them here. If you don't see the color you are interested in, send us a convo. We have many other colors that aren't listed on our Etsy site.
The sash ties so it can be adjusted to fit any size head. I used nice cotton yarns from a local yarn shop not the dish cloth variety. One cotton yarn has a little acrylic & another has a little merino wool which is so soft. They can be worn with the tie in the back or off to the side giving a little bit of a vintage look. You can find them here. If you don't see the color you are interested in, send us a convo. We have many other colors that aren't listed on our Etsy site.
Tuesday, May 31, 2011
Gwyneth Paltrow's Grilled Halibut with Mango-Avocado Salsa
Who would have known that Gwyneth Paltrow knew how to cook? The June issue of Bon Appetit has an article about Paltrow featuring some of her recipes. We tried her Grilled Halibut with Mango Avocado Salsa and it's a keeper! It was simple, fresh, had depth and was satisfying. If this recipe is any indication of what's in her new cookbook, My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness than I am submitting in my amazon order now. You can order one here.
We used snapper and sea bass instead of halibut. Tasty!
Here's the recipe:
Ingredients
1 medium ripe avocado, peeled and cut into 1/2" dice
1 medium ripe mango, peeled and cut into 1/2" dice
1 cup cherry tomatoes, quartered
4 large fresh basil leaves, thinly sliced
3 tablespoons extra-virgin olive oil, divided, plus more for brushing
3 tablespoons fresh lime juice, divided
Kosher salt and freshly ground black pepper
4 6-ounce halibut or mahi-mahi fillets
4 lime wedges
Preparation
Prepare a grill to medium-high heat. Gently combine the avocado, mango, tomatoes, basil, 1 tablespoon oil, and 1 tablespoon lime juice in a large mixing bowl. Season salsa to taste with salt and pepper and set aside at room temperature, gently tossing occasionally.
Place fish fillets in a 13x9x2" glass baking dish. Drizzle remaining 2 tablespoon oil and 2 tablespoon lime juice over. Season fish with salt and pepper. Let marinate at room temperature for 10 minutes, turning fish occasionally.
Brush grill rack with oil. Grill fish until just opaque in center, about 5 minutes per side. Transfer to plates. Spoon mango-avocado salsa over fish. Squeeze a lime wedge over each and serve.
Serves 4
We used snapper and sea bass instead of halibut. Tasty!
Here's the recipe:
Ingredients
1 medium ripe avocado, peeled and cut into 1/2" dice
1 medium ripe mango, peeled and cut into 1/2" dice
1 cup cherry tomatoes, quartered
4 large fresh basil leaves, thinly sliced
3 tablespoons extra-virgin olive oil, divided, plus more for brushing
3 tablespoons fresh lime juice, divided
Kosher salt and freshly ground black pepper
4 6-ounce halibut or mahi-mahi fillets
4 lime wedges
Preparation
Prepare a grill to medium-high heat. Gently combine the avocado, mango, tomatoes, basil, 1 tablespoon oil, and 1 tablespoon lime juice in a large mixing bowl. Season salsa to taste with salt and pepper and set aside at room temperature, gently tossing occasionally.
Place fish fillets in a 13x9x2" glass baking dish. Drizzle remaining 2 tablespoon oil and 2 tablespoon lime juice over. Season fish with salt and pepper. Let marinate at room temperature for 10 minutes, turning fish occasionally.
Brush grill rack with oil. Grill fish until just opaque in center, about 5 minutes per side. Transfer to plates. Spoon mango-avocado salsa over fish. Squeeze a lime wedge over each and serve.
Serves 4
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